Join us for lunch, appetizers and drinks

Creamy blend of artichoke hearts and spinach. Served with bread slices

Marinated steak bites seasoned with Japanese Togarashi spice mix

A mix of cheeses, meats, olives and bread. Serves 2-4

House made hummus served with a mix of dipping veggies and pita bread

Toasted crostini topped with our house bruschetta mix of tomatoes, olive oil, basil and onions

Cup of our soup of the week and house salad

 Tender steak bites seared and served with penne pasta and creamy alfredo sauce  

Bacon in a rose sauce with penne 

Chicken with tomato, onions, olives, chili flake, anchovy and pasta, topped with feta cheese 

Mock beef Seitan with pickled veggies and Gochujang sauce served on lettuce wraps

Roasted Portobello Panini, balsamic, pickled onions, roasted red peppers spinach and basil 

Avocado purée Gochujang roasted cauliflower cashews & chickpeas  

 Seasoned and breaded tofu patty served with a warm German potato salad  

 Vegan creamy pasta with peas 

Pepperoni, mushrooms, tomato sauce, mozzarella, fontina & parmesan cheese 

Tomatoes, fresh mozzarella garlic, tomato sauce, fresh basil, mozzarella & fontina 

Sausage, jalapeno, tomato sauce, mozzarella and fontina cheese 

Chicken, bacon, onions, artichoke hearts, spinach, alfredo, mozzarella & fontina 

Steak, spinach, provolone cheese, caramelized onions 

Chipotle chicken, caramelized onions, chipotle aioli, cheddar cheese and avocado 

Pork belly, pickled onions, cheese, sundried tomatoes